Creamy Honey Mustard Sauce
A tangy, lightly sweet honey mustard sauce whisked from Dijon, honey, mayonnaise and lemon in five minutes. Great for dipping chicken, pretzels and roasted vegetables.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 8
The sauce thickens slightly as it chills, so thin it with a little water just before serving if needed. It keeps in a covered jar in the fridge for up to 1 week. Try it on crispy chicken, roasted potatoes, as a sandwich spread, or tossed through a crunchy slaw.
Method
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Add the mayonnaise, Dijon, honey, whole-grain mustard, lemon juice, vinegar, salt and pepper to a small bowl.
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Whisk until completely smooth and glossy.
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Whisk in the water, 1 teaspoon at a time, until the sauce is thick but easy to dip into or drizzle.
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Taste and adjust, adding more honey for sweetness or more lemon for tang. Chill for before serving.
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