London Fog Tea Latte
A cozy Earl Grey latte steeped strong, sweetened with vanilla and honey, and topped with frothy steamed milk. Ready in 10 minutes and perfect for a chilly afternoon.
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Serves
- 2
Steeping three tea bags in a small amount of water gives a tea strong enough to stand up to the milk. For a dairy-free version, use oat milk, which froths especially well. Adjust the honey to taste, and try maple syrup for a deeper sweetness.
Method
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Pour the boiling water over the tea bags in a heatproof pitcher and steep for . Press the bags gently and discard them.
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While the tea steeps, heat the milk in a small saucepan over medium heat until steaming but not boiling, about .
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Whisk the honey and vanilla into the hot tea until dissolved.
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Froth the hot milk with a handheld frother or whisk it vigorously for , until it doubles in volume.
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Divide the tea between two mugs, then pour in the milk, holding back the foam with a spoon. Spoon the foam on top and sprinkle with the lavender, if using.
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