Sheet Pan Sausage, Peppers and Potatoes
Browned Italian sausage, sweet bell peppers and crisp baby potatoes roasted together on one pan with oregano and a splash of red wine vinegar. An easy weeknight dinner with almost no cleanup.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Serves
- 4
Preheating the pan gives the potatoes a head start on a crisp, golden underside. Add the peppers later so they soften and char without turning to mush. Read the sausage label, since some brands add extra seasonings.
Method
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Heat the oven to 425°F (220°C) with a large rimmed sheet pan inside.
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Toss the potatoes with 1 tablespoon of the olive oil, the oregano, 1/2 teaspoon of the salt and the pepper. Spread them cut side down on the hot pan and roast for .
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Meanwhile, toss the pepper strips with the remaining 2 tablespoons oil, the smoked paprika and the remaining 1/4 teaspoon salt.
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Push the potatoes aside, add the sausages and peppers to the pan, and roast for more, turning the sausages once, until browned and cooked through (160°F/71°C) and the peppers are tender and charred at the edges.
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Drizzle with the vinegar, scatter with parsley, and serve straight from the pan.
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