Whipped Feta Dip with Honey and Pistachios
Salty feta whipped with Greek yogurt and lemon until cloud-soft, then drizzled with honey and scattered with pistachios. Serve with warm pita and crisp vegetables.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 6
Feta varies a lot in saltiness, so taste before you add any salt, which it rarely needs. For the creamiest result, use block feta packed in brine rather than pre-crumbled. The dip keeps in the fridge for 4 days, so let it sit out for 15 minutes and stir before serving.
Method
-
Add the feta, yogurt, olive oil and lemon juice to a food processor.
-
Blend for , scraping down the sides twice, until the dip is completely smooth and fluffy.
-
Blend in the lemon zest and black pepper, then taste. Add a splash more yogurt if it feels too thick.
-
Spoon the dip into a shallow bowl and swirl the top with the back of a spoon to make a well.
-
Drizzle with the honey and a little extra olive oil.
-
Scatter the pistachios and thyme over the top and serve with pita, cucumber and carrot sticks.
Tap a number to check off a step. Tap a green time to start a timer.
