Banana Almond Butter Smoothie
A thick, creamy smoothie of frozen banana, almond butter, oats and milk, lightly sweetened with honey and warmed with cinnamon. A filling breakfast in a glass.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 2
Freeze the banana slices in a single layer on a tray first so they do not clump together. Soaking the oats in the milk for 5 minutes before blending makes the smoothie even silkier. Drink right away, since it thickens as it sits.
Method
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Add the milk to a blender first, then the frozen bananas, almond butter, oats, honey, cinnamon, vanilla and ice.
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Blend on high for , until completely smooth and thick.
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Check the texture and blend in a splash more milk if the smoothie is too thick to pour.
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Taste and add a little more honey if you like it sweeter.
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Pour into two tall glasses and dust with a pinch of cinnamon.
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