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Baked Brie with Honey, Pecans and Thyme

A wheel of brie baked until molten, then spooned over with honey, toasted pecans and fresh thyme. An easy, impressive appetizer ready in 25 minutes.

Prep
10 min
Cook
15 min
Total
25 min
Serves
8
Illustration of Baked Brie with Honey, Pecans and Thyme, drawn from its ingredients
Cook's note

Look for a brie with a firm, intact rind so it holds together as it melts. If your brie is very ripe, bake it closer to 10 minutes. Leftovers reheat nicely, or spread them on a turkey sandwich the next day.

Method

  1. Heat the oven to 375°F. Place the brie in a small oven-safe dish or on a parchment-lined baking sheet.

  2. Melt the butter in a small skillet over medium heat. Add the pecans and toast, stirring, until fragrant, about .

  3. Stir in the honey and half the thyme and cook for , until bubbling.

  4. Spoon the pecan mixture over the brie. Bake until the cheese is soft and gooey in the center, .

  5. Sprinkle with the remaining thyme and the flaky salt. Serve warm with toasted baguette and apple slices.

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More to cook

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Baked Brie with Honey, Pecans and Thyme
Step 1 of 5

Heat the oven to 375°F. Place the brie in a small oven-safe dish or on a parchment-lined baking sheet.

Step 2 of 5

Melt the butter in a small skillet over medium heat. Add the pecans and toast, stirring, until fragrant, about .

Step 3 of 5

Stir in the honey and half the thyme and cook for , until bubbling.

Step 4 of 5

Spoon the pecan mixture over the brie. Bake until the cheese is soft and gooey in the center, .

Step 5 of 5

Sprinkle with the remaining thyme and the flaky salt. Serve warm with toasted baguette and apple slices.

All done

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