Berry Yogurt Parfaits with Granola
Layers of thick Greek yogurt, a quick warm berry compote and crunchy granola, finished with a drizzle of honey. A pretty no-bake breakfast that takes 10 minutes.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Serves
- 4
Cool the compote before layering, since warm fruit thins the yogurt. For make-ahead parfaits, assemble the yogurt and compote layers up to 2 days in advance and add the granola just before eating. Fresh berries work in season, so simmer them for only 2 to 3 minutes.
Method
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Combine the frozen berries, honey and lemon juice in a small saucepan over medium heat. Cook for , stirring, until the berries soften and release their juices.
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Stir the cornstarch into the cold water, add it to the pan and simmer for , until the compote thickens slightly. Cool for .
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Stir the yogurt and vanilla together in a bowl until smooth.
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Spoon a layer of yogurt into the bottom of four glasses, then add a spoonful of compote and a layer of granola. Repeat the layers once more.
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Top each glass with the fresh blueberries and a small drizzle of honey. Serve right away so the granola stays crunchy.
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