Blueberry Vanilla Yogurt Smoothie
A thick, creamy blueberry smoothie blended with vanilla yogurt, banana and a touch of honey. A five-minute breakfast or snack with no added ice cream.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 2
Cook's note
Freezing the banana in chunks makes the smoothie thick and frosty without any ice. Swap the yogurt for a dairy-free version and the milk for oat or almond milk to make it vegan.
Method
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Add the frozen blueberries, banana, yogurt, milk, honey, vanilla and cinnamon to a blender.
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Blend on high for , until completely smooth, scraping down the sides once.
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Add a splash more milk if the smoothie is too thick to pour. Taste and add more honey if you like it sweeter.
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Pour into two glasses, top with fresh blueberries and serve right away.
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