Buttermilk Herb Ranch Dressing
Creamy homemade ranch made with buttermilk, sour cream, dill and parsley. Tangy, cool and made without any alliums, for salads, wings and veggies.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 12
Cook's note
Use less buttermilk for a thick dip and more for a salad dressing. Always check the labels on store-bought mayonnaise and sour cream for added flavorings.
Method
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Whisk the mayonnaise, sour cream and buttermilk together in a medium bowl until smooth.
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Stir in the parsley, dill, lemon juice, vinegar, salt, pepper, celery seed and mustard powder.
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Taste and adjust the salt and lemon juice. Thin with a splash more buttermilk for a pourable dressing.
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Cover and chill for at least so the flavors meld. Keeps for up to 5 days in the refrigerator.
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