Cheddar Corn Fritters with Honey
Golden pan-fried fritters packed with sweet corn and sharp cheddar, crisp at the edges and tender inside. Finished with a drizzle of honey.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4
Keep the oil at a steady medium heat so the centers cook before the outsides darken. A spoonful of sour cream or a squeeze of lime on the side is also good.
Method
-
Whisk the flour, cornmeal, baking powder, salt, paprika and pepper in a large bowl.
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In a second bowl, beat the eggs with the milk, then stir into the dry ingredients until just combined.
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Fold in the corn, cheddar and cilantro. The batter should be thick and scoopable.
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Heat about 1/2 inch of oil in a large skillet over medium heat until shimmering.
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Drop heaping tablespoons of batter into the oil, flattening slightly. Fry in batches for per side, until deep golden and cooked through.
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Drain on a paper towel-lined plate. Serve warm with a drizzle of honey.
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