Onion-free Garlic-free

Lemon Oregano Chicken Souvlaki Skewers

Name: Lemon Oregano Chicken Souvlaki Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless, skinless chicken thighs, cut into 1 1/2-inch cubes; 1/4 cup olive oil; 3 tbsp fresh lemon juice; 1 tbsp red wine vinegar; 2 tsp dried oregano; 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp black pepper; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 zucchini, cut into thick half-moons; 4 pita breads, warmed; Lemon wedges, to serve

Juicy Greek-style chicken skewers marinated in lemon, oregano and olive oil, then charred in a hot pan or on the grill. Ready for pita and tzatziki.

Prep: 15 min
Cook: 12 min
Total: 27 min
Serves: 4

Cook's note

Chicken thighs stay juicy over high heat where breasts dry out. Don’t marinate past 8 hours, or the lemon makes the meat mealy. Pairs well with the tzatziki.

Method

In a large bowl, whisk the olive oil, lemon juice, vinegar, oregano, paprika, salt and pepper. Add the chicken, toss to coat, and marinate at least , or up to in the fridge.
If using wooden skewers, soak them in water for .
Thread the chicken onto skewers, alternating with pieces of bell pepper and zucchini.
Heat a grill or large cast-iron grill pan over medium-high heat and oil it lightly.
Cook the skewers , turning every , until charred in spots and the chicken reaches 165°F (74°C).
Rest , then serve in warm pita with lemon wedges and a spoonful of tzatziki.

Tap a number to check off a step. Tap a green time to start a timer.

Method

More to cook

Honey Ginger Glazed Chicken Drumsticks

Cranberry Walnut Chicken Salad

Coconut-Crusted Chicken Tenders with Mango-Lime Dip