Chunky Guacamole with Lime and Cilantro
Creamy, chunky guacamole made with ripe avocados, lime, cilantro, tomato and a little jalapeño, with all the flavor and none of the usual raw bite. Ready in 10 minutes for chips or tacos.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 6
Mashing the avocado with the lime juice first helps keep the color bright and the flavor balanced. Ripe avocados should give slightly when pressed; underripe ones will never turn creamy. Seed the jalapeño for a mild dip, or leave some seeds in for heat.
Method
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Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
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Add the lime juice and salt, then mash with a fork to your preferred texture, leaving plenty of chunks.
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Fold in the tomato, cilantro, jalapeño and cumin.
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Taste and adjust with more salt or lime juice.
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Serve right away with tortilla chips, or press plastic wrap directly onto the surface and refrigerate for up to .
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