Classic Vanilla Milkshake
A thick, creamy diner-style milkshake made with just vanilla ice cream, cold milk and a splash of vanilla. Topped with whipped cream and a cherry.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 2
Cook's note
Start with less milk and add a splash more if the blender needs help; a thick shake is the goal. Let the ice cream soften for 5 minutes on the counter for easy blending.
Method
-
Chill two tall glasses in the freezer for .
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Add the ice cream, milk, vanilla and salt to a blender.
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Blend on low for , just until smooth and thick. Do not over-blend or the shake will thin out.
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Pour into the chilled glasses and top with whipped cream and a cherry.
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Serve right away with wide straws.
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