Onion-free Contains garlic

Creamy Tomato Soup with Roasted Garlic

Silky tomato soup built on butter, garlic and basil. Pure comfort, no onion needed.

Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Illustration of Creamy Tomato Soup with Roasted Garlic, drawn from its ingredients
Cook's note

The pinch of sugar rounds out the acidity that onion would normally soften.

Method

  1. Melt the butter with the olive oil over medium heat. Add the garlic and cook until fragrant but not browned.

  2. Add the tomatoes with their juice, the water and the sugar. Simmer , breaking up the tomatoes.

  3. Add the basil and blend until smooth.

  4. Stir in the cream, season with salt and pepper, and heat through gently.

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More to cook

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Creamy Tomato Soup with Roasted Garlic
Step 1 of 4

Melt the butter with the olive oil over medium heat. Add the garlic and cook until fragrant but not browned.

Step 2 of 4

Add the tomatoes with their juice, the water and the sugar. Simmer , breaking up the tomatoes.

Step 3 of 4

Add the basil and blend until smooth.

Step 4 of 4

Stir in the cream, season with salt and pepper, and heat through gently.

All done

Dig in.

Nice work. Log it, and next time you'll see when you last made it.
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