Dark Chocolate Pistachio Cherry Bark
Snappy dark chocolate bark studded with roasted pistachios, dried tart cherries and flaky sea salt. A no-bake, make-ahead treat that comes together in 15 minutes plus chilling.
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Serves
- 12
Stirring in the last third of chocolate off the heat helps it set with a glossy finish and a clean snap. Pack the pieces in a tin for an easy homemade gift.
Method
-
Line a rimmed baking sheet with parchment paper.
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Melt two thirds of the chocolate in a heatproof bowl set over a pot of barely simmering water, stirring until smooth. Remove from the heat and stir in the remaining chocolate until melted, then stir in the vanilla.
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Pour the chocolate onto the parchment and spread to a rectangle about 1/4 inch thick.
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Scatter the pistachios and cherries over the top and gently press them in. Sprinkle with the flaky salt.
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Refrigerate for about , until completely firm, then break into irregular pieces.
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Store in an airtight container in the refrigerator for up to 2 weeks.
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