Egg Roll in a Bowl
All the flavor of a crispy egg roll without the wrapper. Ground pork, cabbage, carrots and ginger in a savory soy-sesame sauce, ready in 25 minutes.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 4
Check that your soy sauce is onion-free, as a few brands add onion. For extra crunch, top with crushed wonton strips or serve with a drizzle of sriracha. Ground chicken or turkey works in place of the pork.
Method
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Heat the oil in a large skillet over medium-high heat. Add the pork and cook, breaking it up, until browned, about .
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Stir in the garlic and ginger and cook for until fragrant.
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Add the cabbage and carrots and toss for , until the cabbage is wilted but still has some bite.
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Whisk together the soy sauce, rice vinegar, honey, sesame oil and pepper, pour over the skillet and toss for .
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Serve hot, sprinkled with sesame seeds, on its own or over rice.
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