Giant Golden Popovers with Honey Butter
Tall, crackly popovers with a custardy, hollow center, served warm with whipped honey butter. Just six pantry ingredients and one blender.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Serves
- 6
Hot pan, room-temperature batter and a closed oven door are the three keys to height. Opening the oven early lets the steam escape and the popovers collapse.
Method
-
Place a 6-cup popover pan (or six buttered 6-oz ramekins on a baking sheet) in the oven and heat to 450°F (230°C).
-
Blend the flour, milk, eggs, salt and 2 tbsp melted butter for until smooth, then rest the batter for .
-
Carefully remove the hot pan and brush each cup generously with butter; it should sizzle.
-
Fill each cup about two-thirds full and return to the oven right away.
-
Bake at 450°F without opening the door, then lower to 350°F (175°C) and bake more until deep golden and firm.
-
Prick each popover with a knife tip to release steam. Stir the softened butter with the honey and a pinch of flaky salt and serve alongside.
Tap a number to check off a step. Tap a green time to start a timer.
