Ground Beef Tacos with Homemade Seasoning
Juicy, well-spiced ground beef in warm corn tortillas with crisp lettuce, tomato, cheddar and sour cream. The seasoning is mixed from pantry spices, so there are no packets and no surprises.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4
Check the tomato paste and tortillas for added flavorings if you are watching ingredients closely. Make a double batch of the spice mix and keep it in a jar for the next taco night. The beef also freezes well for up to 3 months.
Method
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Mix the chili powder, cumin, paprika, oregano, salt and pepper in a small bowl.
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Brown the beef in a large skillet over medium-high heat for , breaking it into crumbles, then drain off any excess fat.
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Stir in the spice mixture and tomato paste, then add the water. Simmer for , until the sauce clings to the meat.
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Warm the tortillas in a dry skillet for per side, until pliable and lightly charred.
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Fill each tortilla with beef, then top with lettuce, tomato, cheddar, sour cream and cilantro.
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Serve right away with lime wedges.
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