Honey Vanilla Iced Matcha Latte
Ceremonial-style matcha whisked smooth with honey and vanilla, poured over ice and topped with cold milk. A creamy, earthy cafe drink you can make in five minutes at home.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
Water straight from the kettle is too hot for matcha and makes it bitter, so let it cool for a minute after boiling. A small bamboo whisk or a handheld milk frother both give a smooth, lump-free result. Use a good quality matcha, since the flavor is the whole drink. For a sweeter latte, add a little more honey or switch to maple syrup.
Method
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Sift the matcha into a small bowl to remove any lumps.
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Pour in the hot water and whisk briskly in a zigzag motion for , until smooth and frothy with no clumps.
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Whisk in the honey and vanilla until dissolved.
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Fill a tall glass with the ice and pour the cold milk over it.
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Slowly pour the matcha over the milk so it forms green swirls. Stir before drinking.
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