Maple Cinnamon Iced Latte
A café-style iced latte sweetened with a quick maple cinnamon syrup, made with strong coffee and cold milk. Make the syrup once and enjoy a week of iced lattes at home.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 2
Brew the coffee double strength if you like a bold latte, since the ice and milk will soften it. The syrup keeps in a jar in the fridge for up to 2 weeks. Swap in oat milk for a dairy-free version, or whisk the milk until frothy before pouring for a more café-like finish.
Method
-
Combine the maple syrup, water and cinnamon stick in a small saucepan. Warm over medium heat for , until steaming but not boiling.
-
Remove from the heat and let the syrup steep for . Discard the cinnamon stick.
-
Fill two tall glasses with the ice.
-
Divide the syrup between the glasses, then pour in the cooled coffee.
-
Top each glass with the cold milk and stir well.
-
Dust with the ground cinnamon and serve right away.
Tap a number to check off a step. Tap a green time to start a timer.
