Onion-free Garlic-free

Sheet-Pan Maple Dijon Salmon

Name: Sheet-Pan Maple Dijon Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 6 oz each); 3 tbsp Dijon mustard; 2 tbsp maple syrup; 1 tbsp soy sauce; 1 tbsp olive oil; 1/2 tsp black pepper; Lemon wedges, to serve

Prep 5 min · Cook 12 min · Serves 4

A sweet-tangy glaze, 12 minutes in the oven, and nothing to chop.

Check your soy sauce and mustard labels. Most are fine, but brands vary.

Ingredients

4 salmon fillets (about 6 oz each)
3 tbsp Dijon mustard
2 tbsp maple syrup
1 tbsp soy sauce
1 tbsp olive oil
1/2 tsp black pepper
Lemon wedges, to serve

Steps

Heat the oven to 400°F (200°C) and line a sheet pan with parchment.
Whisk the mustard, maple syrup, soy sauce, olive oil and pepper.
Place the salmon skin-side down and brush the glaze over the tops.
Bake 10 to 12 minutes until the salmon flakes easily. Serve with lemon.

Onion-free, for flavor. Every recipe here is written without onions or onion-derived ingredients (shallots, scallions, onion powder, and similar). We built this site for people who simply prefer food without onion, so we do not test to allergen standards. Packaged foods vary by brand: check labels on broths, spice blends and sauces. If you have an allium allergy or medical need, verify every ingredient yourself.