Pineapple Spinach Ginger Smoothie
A bright green smoothie of sweet pineapple, baby spinach, fresh ginger, banana and coconut water. Refreshing, dairy-free and ready in five minutes with just a blender.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 2
Blending the liquid, spinach and ginger first gives a silky smoothie with no leafy bits. Frozen pineapple makes it thick and frosty without watering it down. For a creamier drink, swap half of the coconut water for coconut milk, and add a spoonful of chia seeds for extra fiber.
Method
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Add the coconut water, spinach, lime juice and ginger to a blender and blend for , until the spinach is completely broken down.
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Add the pineapple, banana, honey and ice.
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Blend on high for , until completely smooth and thick.
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Taste and adjust, adding more lime juice for tartness or honey for sweetness.
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Pour into two tall glasses and serve right away.
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