Roasted Cauliflower with Golden Raisins and Almonds
Deeply browned cauliflower roasted with turmeric and cumin, tossed with plump golden raisins, toasted almonds, parsley and a squeeze of lemon.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4
Crowding the pan steams the cauliflower instead of browning it, so use two pans if the florets touch. The preheated pan gives the cut sides a head start on caramelizing. Leftovers are good cold, stirred into grains or a green salad.
Method
-
Heat the oven to 450°F (230°C) and put a large sheet pan inside to preheat.
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Soak the raisins in a small bowl of hot water for , then drain.
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Toss the cauliflower with the olive oil, salt, cumin, turmeric and pepper until evenly coated.
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Carefully tip the cauliflower onto the hot pan in a single layer, cut sides down where you can.
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Roast , then flip the florets and scatter the almonds over the pan.
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Roast another , until the edges are deep brown and the almonds are golden.
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Toss everything in a serving bowl with the drained raisins, parsley and lemon juice. Taste for salt.
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