Chocolate-Dipped Strawberries
Ripe strawberries dipped in glossy dark chocolate and drizzled with white chocolate. An easy, elegant treat that sets in under an hour.
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Serves
- 8
Cold berries straight from the fridge make the chocolate set faster, but let any condensation dry before dipping. Store in a single layer in the refrigerator for up to one day.
Method
-
Line a baking sheet with parchment paper. Make sure the strawberries are completely dry, or the chocolate will not cling.
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Melt the dark chocolate and coconut oil in a heatproof bowl set over barely simmering water, stirring until smooth. Remove from the heat.
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Holding each strawberry by the stem, dip it into the chocolate, lift and let the excess drip off. Set on the parchment.
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While the chocolate is wet, sprinkle some berries with pistachios and a little sea salt.
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Melt the white chocolate the same way, then drizzle it over the berries with a fork or a small piping bag.
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Chill for , until the chocolate is firm. Serve the same day for the best texture.
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