All recipes
40 onion-free recipes. Garlic-free by default, with 7 more when garlic is welcome.
·
-
1 hr Braised Red Cabbage with Apples
Red cabbage slowly braised with tart apples, cider vinegar, caraway and a pinch of cloves until silky, sweet and tangy. A make-ahead autumn side.
Serves 6 11 ingredients -
35 min Lemon Ricotta Pancakes
Tall, tender pancakes made with whole-milk ricotta and bright lemon zest, finished with warm blueberries and a spoonful of honey.
Serves 4 13 ingredients -
35 min Cinnamon Apple Dutch Baby
A puffed, golden oven pancake with butter-sautéed cinnamon apples. Ten minutes of work, one skillet, and a dramatic rise.
Serves 4 13 ingredients -
3 hr 40 min Red Wine Braised Short Ribs
Bone-in beef short ribs seared and braised until fork-tender with red wine, tomato paste, carrots, celery and thyme, with a glossy reduced sauce.
Serves 4 12 ingredients -
35 min Cider Pan-Seared Pork Chops with Apples
Thick bone-in pork chops seared golden, then served with sage-scented apple slices in a quick cider and mustard pan sauce. Ready in 35 minutes.
Serves 4 12 ingredients -
50 min Miso-Glazed Eggplant with Sesame Rice
Eggplant halves roasted until creamy, then broiled under a sweet-salty miso and ginger glaze and served over warm sesame rice.
Serves 4 12 ingredients -
1 hr 5 min Apricot Chickpea Braised Chicken
Bone-in chicken thighs braised with dried apricots, chickpeas, cumin, ginger and cinnamon until the sauce turns sticky and sweet-savory. One pan, Moroccan-inspired.
Serves 4 17 ingredients -
30 min Chicken Piccata
Thin, golden chicken cutlets in a bright, buttery pan sauce of lemon, white wine and capers. A 30-minute classic that needs no stock.
Serves 4 13 ingredients -
32 min Chewy Molasses Ginger Cookies
Soft, crackly-topped cookies with crisp edges and a chewy center, spiced with ginger, cinnamon and cloves and rolled in coarse sugar.
Serves 24 12 ingredients -
1 hr Roasted Parsnip and Pear Soup
Silky autumn soup of caramelized roasted parsnips and ripe pears, blended with thyme and a pinch of nutmeg, finished with a swirl of cream.
Serves 4 11 ingredients -
55 min Tuscan White Bean and Kale Soup
A thick, rustic soup of cannellini beans, lacinato kale, fennel and tomato, simmered with a Parmesan rind and finished with good olive oil.
Serves 6 16 ingredients -
10 min Peanut Lime Dipping Sauce
A creamy, punchy peanut sauce with lime, ginger and a little heat. Whisked in 10 minutes for spring rolls, noodles, satay or roasted vegetables.
Serves 8 9 ingredients -
20 min Cacio e Pepe
Roman spaghetti with Pecorino and plenty of toasted black pepper, emulsified with starchy pasta water into a silky sauce. Pantry staples, 20 minutes.
Serves 4 6 ingredients -
45 min Sweet Potato and Kale Breakfast Hash
Crisp-edged sweet potato cubes, red pepper and kale with smoked paprika and cumin, finished with eggs cooked right in the skillet.
Serves 4 10 ingredients -
40 min Cumin-Roasted Carrots with Tahini Yogurt
Whole carrots roasted with cumin and honey until caramelised, laid over lemony tahini yogurt and finished with pistachios and mint.
Serves 4 12 ingredients -
1 hr 15 min Brown Butter Banana Bread
A tender, deeply banana-flavored loaf made with nutty brown butter, a little cinnamon and toasted walnuts, with a crackly sugar-topped crust.
Serves 10 11 ingredients -
25 min Skillet Lemon-Garlic Shrimp Pasta
Garlicky shrimp, lemon and parsley tossed with spaghetti in about 25 minutes.
Serves 4 9 ingredients -
55 min Baked Apple Cinnamon Oatmeal
A cozy, custardy baked oatmeal with tender apples, walnuts and warm cinnamon. Make it Sunday and reheat all week.
Serves 6 13 ingredients -
50 min Brown Butter Sage Roasted Butternut Squash
Caramelized squash cubes tossed in nutty brown butter with crisp sage leaves and a squeeze of lemon. An easy fall side for chicken, pork or a holiday table.
Serves 4 9 ingredients -
29 min Pumpkin Chocolate Muffins
Soft, spiced pumpkin mini muffins studded with mini chocolate chips. Cottage cheese keeps them moist, and a batch makes four dozen.
Serves 48 13 ingredients -
1 hr 10 min Apple Pecan Crisp
Tender cinnamon apples under a crunchy oat, brown sugar and pecan topping. A classic October dessert that bakes in one square dish.
Serves 8 11 ingredients -
35 min Stovetop Mulled Apple Cider
Fresh apple cider simmered low with whole spices, orange and ginger. Makes the whole house smell like fall.
Serves 8 8 ingredients -
35 min Red Pepper Shakshuka
Eggs gently poached in a smoky, cumin-spiced tomato and red pepper sauce, finished with feta and parsley. One skillet, bread for dunking.
Serves 4 13 ingredients -
45 min Coconut Carrot Ginger Soup
Silky blended carrot soup with fresh ginger, warm spices and coconut milk, brightened with lime. Vegan, and no stock needed.
Serves 4 12 ingredients -
40 min Pork Tenderloin with Roasted Grapes
Seared, juicy pork tenderloin roasted with rosemary and red grapes until they burst, then finished with a quick balsamic-honey pan sauce.
Serves 6 9 ingredients -
15 min Classic Chimichurri
The bright, garlicky Argentine herb sauce of parsley, oregano, red wine vinegar and olive oil. Hand-chopped, ready in 15 minutes, great on everything grilled.
Serves 8 8 ingredients -
40 min Smoky Roasted Chickpeas
Crunchy oven-roasted chickpeas tossed with smoked paprika, cumin and a little cayenne. A pantry snack that disappears by the handful.
Serves 4 7 ingredients -
35 min Balsamic Brussels Sprouts with Pomegranate
Brussels sprouts roasted cut side down until deeply caramelized, tossed in a maple-balsamic glaze and showered with pomegranate seeds.
Serves 4 7 ingredients -
1 hr 10 min Pear Ginger Upside-Down Cake
Tender spiced cake baked over a pinwheel of pears and brown sugar caramel, then flipped. Ground and fresh ginger give it a gentle warmth.
Serves 10 16 ingredients -
15 min Spiced Hot Chocolate
Real-chocolate hot cocoa, thick and silky, warmed with cinnamon, vanilla and a whisper of cayenne. Ten minutes on the stove.
Serves 4 9 ingredients -
45 min Red Lentil Dal with Tadka
Creamy, golden red lentils simmered with turmeric and ginger, then finished with a sizzling tadka of ghee, cumin, mustard seeds, chiles and garlic.
Serves 4 15 ingredients -
30 min Spiced Fish Tacos with Lime Slaw
Pan-seared cod rubbed with a from-scratch spice mix, tucked into charred corn tortillas with crunchy red cabbage slaw, avocado and lime crema.
Serves 4 16 ingredients -
35 min Beef Bulgogi Rice Bowls
Thin-sliced beef marinated in grated pear, soy, sesame, garlic and ginger, seared hot until caramelized and piled on rice with crisp carrot and cucumber.
Serves 4 14 ingredients -
35 min Cranberry Orange Scones
Flaky, tender cream scones studded with tart fresh cranberries and orange zest, finished with a sweet orange glaze. On the table in 40 minutes.
Serves 8 12 ingredients -
1 hr Garlic Rosemary Smashed Potatoes
Baby potatoes boiled until tender, smashed flat and roasted until the craggy edges shatter, then brushed with garlic-rosemary oil.
Serves 4 8 ingredients -
45 min Chai-Spiced Rice Pudding
Creamy stovetop rice pudding slowly simmered in milk with cinnamon, cardamom, cloves and fresh ginger, finished with pistachios. Lovely warm or cold.
Serves 6 11 ingredients -
35 min Spiced Lamb Kofta with Herbed Yogurt
Juicy grilled lamb skewers packed with parsley, mint and warm spices, served with a cool lemony yogurt sauce, warm flatbread and lemon wedges.
Serves 4 17 ingredients -
40 min Creamy Tomato Soup with Roasted Garlic
Silky tomato soup built on butter, garlic and basil. Pure comfort, no onion needed.
Serves 4 9 ingredients -
17 min Sheet-Pan Maple Dijon Salmon
A sweet-tangy glaze, 12 minutes in the oven, and nothing to chop.
Serves 4 7 ingredients -
50 min Lemon-Herb Roasted Chicken Thighs
Crisp-skinned chicken thighs with lemon, thyme and smoked paprika. Five ingredients and one pan.
Serves 4 7 ingredients
Nothing on this plate
No recipes match those filters. Try a different ingredient, clear the filters, or include garlic recipes.