Classic Chimichurri
The bright, garlicky Argentine herb sauce of parsley, oregano, red wine vinegar and olive oil. Hand-chopped, ready in 15 minutes, great on everything grilled.
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Serves
- 8
Cook's note
Chop by hand rather than in a food processor: you want distinct flecks of herb suspended in oil, not a paste. It keeps 3 days in the fridge; let it come back to room temperature so the oil loosens.
Method
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Stir the garlic, vinegar and salt together in a bowl and let it sit for to mellow the garlic.
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Add the parsley, oregano, pepper flakes and black pepper.
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Stir in the olive oil.
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Let it stand at least before serving so the flavors meld. Spoon over grilled steak, chicken, fish or roasted vegetables.
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