Skillet Chocolate Chip Cookie with Sea Salt
One giant, gooey chocolate chip cookie baked in a cast-iron skillet, crisp at the edges and soft in the middle. Serve it warm, straight from the pan, with vanilla ice cream.
- Prep
- 15 min
- Cook
- 22 min
- Total
- 37 min
- Serves
- 8
Pull the cookie when the center still looks slightly underdone; it keeps cooking in the hot pan. Check the chocolate chips for added flavorings if you are watching ingredients closely.
Method
-
Heat the oven to 350°F (175°C). Have a 10-inch oven-safe skillet ready.
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Whisk the melted butter with both sugars until smooth. Whisk in the egg and vanilla.
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Stir in the flour, baking soda and salt until just combined, then fold in 1 cup of the chocolate chips.
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Press the dough evenly into the skillet and scatter the remaining chips on top.
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Bake for , until the edges are golden and the center is just set but still soft.
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Sprinkle with flaky salt and cool for .
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Serve warm, in wedges or straight from the pan, with scoops of ice cream.
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