All recipes
258 onion-free recipes. Garlic-free by default, with 36 more when garlic is welcome.
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45 min Maple Dijon Pork Tenderloin with Roasted Sweet Potatoes
Juicy pork tenderloin glazed with maple syrup and Dijon mustard, roasted on one pan with caramelized sweet potato wedges and fresh thyme.
Serves 4 12 ingredients -
8 hr 20 min Slow Cooker Pulled Pork Sandwiches with Crunchy Slaw
Pork shoulder slow cooked with brown sugar, paprika and cider vinegar until it shreds with a fork, piled on toasted buns with a tangy cabbage slaw.
Serves 8 17 ingredients -
1 hr 5 min Brown Sugar Pecan Pie Bars
A buttery shortbread crust topped with a gooey brown sugar and maple filling packed with toasted pecans. All the flavor of pecan pie, cut into easy squares.
Serves 16 11 ingredients -
55 min Cheesy Broccoli Rice Casserole
Tender rice and broccoli baked in a creamy homemade cheddar sauce with a buttery cracker crumb topping. A cozy, onion-free side dish for 6.
Serves 6 13 ingredients -
1 hr 10 min Fluffy Cinnamon Rolls with Cream Cheese Glaze
Soft, pillowy rolls swirled with brown sugar and cinnamon, baked until golden and covered in a tangy cream cheese glaze. A weekend breakfast treat worth the wait.
Serves 9 15 ingredients -
35 min Creamy Beef Stroganoff over Egg Noodles
Tender strips of seared beef in a silky sour cream and Dijon sauce, spooned over buttery egg noodles. A cozy 35-minute weeknight dinner.
Serves 4 14 ingredients -
25 min Creamy Chocolate Walnut Fudge
Rich, silky squares of old-fashioned chocolate fudge made in one saucepan with sweetened condensed milk and toasted walnuts. No candy thermometer needed.
Serves 24 7 ingredients -
30 min Homemade Peanut Butter Cups
Silky dark chocolate shells filled with a sweet, creamy peanut butter center and finished with flaky sea salt. Better than store-bought and made with six simple ingredients.
Serves 12 8 ingredients -
55 min Hearty Lentil Bolognese with Rigatoni
A meat-free ragù of brown lentils, carrot, celery and tomato simmered until thick and savory, tossed with rigatoni and finished with Parmesan.
Serves 6 16 ingredients -
45 min Loaded Baked Potato Soup
A thick, creamy potato soup built on milk and butter, topped with crisp bacon, sharp cheddar and sour cream. Cozy, onion-free and ready in about 45 minutes.
Serves 6 12 ingredients -
5 min Orange Creamsicle Smoothie
A frosty, creamy orange smoothie with vanilla yogurt and a splash of vanilla that tastes just like the classic ice pop. Ready in five minutes with three main ingredients.
Serves 2 7 ingredients -
35 min Sheet Pan Beef Nachos with Pickled Jalapeños
Crisp tortilla chips piled with spiced ground beef, black beans and melted cheddar and Monterey Jack, then topped with avocado, tomato, sour cream and pickled jalapeños.
Serves 6 17 ingredients -
30 min Smoked Paprika Deviled Eggs
Creamy deviled eggs with a tangy mayo, mustard and pickle relish filling, finished with smoked paprika. A make-ahead party snack ready in 30 minutes.
Serves 12 9 ingredients -
30 min Teriyaki Salmon Rice Bowls
Glossy homemade teriyaki salmon over fluffy rice with steamed broccoli, cucumber and sesame seeds. A sweet, savory weeknight bowl ready in 30 minutes.
Serves 4 13 ingredients -
27 min Baked Mozzarella Sticks with Marinara
Golden, crunchy mozzarella sticks with a gooey center, baked rather than fried and served with warm tomato marinara for dipping. A crowd-pleasing snack.
Serves 6 10 ingredients -
35 min Classic Banana Pudding with Vanilla Wafers
Layers of creamy homemade vanilla custard, ripe banana slices and soft vanilla wafers, topped with whipped cream. A nostalgic, make-ahead Southern dessert.
Serves 8 11 ingredients -
1 hr 15 min Classic Glazed Meatloaf
A tender, juicy beef meatloaf bound with milk-soaked breadcrumbs and Parmesan, finished with a sweet and tangy brown sugar tomato glaze. Old-fashioned comfort food.
Serves 6 14 ingredients -
35 min Coconut Lemongrass Chicken Soup
A fragrant Thai-style soup of tender chicken, creamy coconut milk, lemongrass, ginger and lime. Tangy, gently spicy and on the table in 35 minutes.
Serves 4 15 ingredients -
35 min Cranberry Walnut Chicken Salad
Tender poached chicken tossed with crisp celery, sweet dried cranberries, toasted walnuts and a creamy lemon-yogurt dressing. Perfect piled on toast or tucked into a sandwich.
Serves 4 12 ingredients -
25 min Creamy Cauliflower Mash with Parmesan
Steamed cauliflower blended with butter, cream cheese and Parmesan into a silky, mashed potato-style side. Light, comforting and ready in 25 minutes.
Serves 4 8 ingredients -
30 min Fluffy Pumpkin Pancakes with Maple Pecans
Tall, tender pancakes scented with cinnamon and ginger, with real pumpkin in the batter and a pile of toasted maple pecans on top. A cozy weekend breakfast for crisp fall mornings.
Serves 4 14 ingredients -
1 hr 15 min Ginger Chicken Congee with Soft Egg
Silky, slow-simmered rice porridge with tender poached chicken, fresh ginger and a soft-boiled egg. Gentle, comforting and made with just water, so there is no hidden broth.
Serves 4 11 ingredients -
1 hr 5 min Gingerbread Loaf with Lemon Glaze
A moist, deeply spiced molasses loaf with a tangy lemon glaze. Easy to stir together in one bowl and perfect with tea or coffee.
Serves 10 16 ingredients -
50 min Hearty Minestrone Soup with Parmesan
A chunky Italian vegetable soup with zucchini, carrots, white beans and small pasta in a tomato broth, finished with basil and a shower of Parmesan.
Serves 6 16 ingredients -
30 min Honey Ricotta Toast with Roasted Grapes
Thick toasted bread piled with whipped lemony ricotta, jammy roasted grapes, a drizzle of honey and crunchy pistachios. An easy breakfast or snack that feels special.
Serves 4 9 ingredients -
45 min Pork Banh Mi Sandwiches
Lemongrass-garlic pork tenderloin seared until caramelized, piled into a crisp baguette with quick-pickled carrot and daikon, cucumber, cilantro and sriracha mayo.
Serves 4 19 ingredients -
35 min Coconut-Crusted Chicken Tenders with Mango-Lime Dip
Oven-baked chicken tenders with a crisp, golden coconut and panko crust, served with a bright mango and lime dipping sauce. Kid-friendly and ready in 35 minutes.
Serves 4 14 ingredients -
20 min Creamed Spinach with Nutmeg and Parmesan
Silky steakhouse-style creamed spinach made with a quick butter and milk sauce, a pinch of nutmeg and a handful of Parmesan. A rich, cozy side ready in 20 minutes.
Serves 4 10 ingredients -
1 hr 30 min Creamy Potato Gratin with Gruyère and Thyme
Thinly sliced potatoes baked in garlicky cream and nutty Gruyère until tender, bubbling and deeply golden on top. A show-stopping side for any holiday table.
Serves 8 11 ingredients -
35 min Crispy Black Bean Burgers with Avocado
Hearty vegetarian patties made from black beans, brown rice and smoky spices, pan-fried until crisp and stacked with creamy avocado and lime mayo.
Serves 4 15 ingredients -
45 min Harissa Roasted Cauliflower and Chickpea Bowls
Crisp harissa-roasted cauliflower and chickpeas over fluffy bulgur with cucumber, parsley and a cool lemon yogurt drizzle. A hearty vegetarian bowl from one sheet pan.
Serves 4 13 ingredients -
35 min Italian Sausage and White Bean Skillet with Kale
Browned Italian sausage simmered with creamy cannellini beans, tomatoes and tender kale in one pan. A hearty, rustic weeknight dinner with big savory flavor.
Serves 4 14 ingredients -
50 min Moroccan Spiced Lentil Soup with Lemon
A hearty, fragrant lentil soup with tomatoes, cumin, coriander and cinnamon, brightened with lemon and fresh cilantro. Vegan, filling and ready in under an hour.
Serves 6 16 ingredients -
40 min Raspberry Almond Thumbprint Cookies
Buttery, tender almond shortbread cookies rolled in sliced almonds and filled with a spoonful of raspberry jam. Pretty, simple and perfect for a cookie tin.
Serves 24 10 ingredients -
32 min Crispy Salmon Cakes with Lemon-Dill Yogurt
Golden pan-fried cakes of flaked salmon, panko, Dijon and fresh herbs, served with a cool lemon-dill yogurt sauce. Weeknight-easy and made from pantry staples.
Serves 4 14 ingredients -
35 min Sheet Pan Chicken Fajitas with Peppers
Strips of chicken and sweet bell peppers roasted together on one pan with a homemade chili-lime spice rub, then tucked into warm tortillas. Weeknight friendly and easy to clean up.
Serves 4 13 ingredients -
25 min Smoky Maple BBQ Sauce
A thick, glossy barbecue sauce built on tomato paste, maple syrup and smoked paprika, with a tangy cider vinegar bite. Simmers in 20 minutes and keeps for two weeks.
Serves 12 11 ingredients -
1 hr Spanakopita Triangles
Crisp, buttery phyllo triangles filled with spinach, feta and fresh dill. Golden outside, creamy and herby inside, and easy to make ahead for a crowd.
Serves 8 10 ingredients -
1 hr 5 min Carrot Cake with Cream Cheese Frosting
A tender, spiced single-layer carrot cake studded with walnuts and finished with tangy, silky cream cheese frosting. Moist for days and simple to stir together.
Serves 12 17 ingredients -
1 hr 15 min Chicken Pot Pie with Flaky Crust
A creamy chicken, carrot, celery and pea filling under a buttery double crust. Classic cold-weather comfort made with a simple herb-scented white sauce.
Serves 6 13 ingredients -
27 min Chipotle Lime Shrimp Tostadas with Avocado
Crunchy baked corn tostadas spread with lime-mashed avocado and piled with smoky chipotle shrimp, crisp cabbage and fresh cilantro. A fast, no-fuss dinner.
Serves 4 14 ingredients -
1 hr 20 min Chocolate Chip Zucchini Bread
A moist, tender quick bread with grated zucchini, warm cinnamon and plenty of semisweet chocolate chips. The zucchini disappears into the crumb and keeps the loaf soft for days.
Serves 10 12 ingredients -
1 hr 45 min Classic Beef Lasagna with Ricotta
Layers of tender noodles, a rich garlicky beef and tomato sauce, creamy ricotta and melted mozzarella. A cozy, make-ahead Sunday dinner with no onion in sight.
Serves 8 14 ingredients -
45 min Crispy Baked Sweet Potato Fries with Lime Yogurt Dip
Oven-baked sweet potato fries with crisp edges and a smoky paprika coating, served with a cool lime and cilantro yogurt dip. Easy and no deep fryer needed.
Serves 4 10 ingredients -
15 min Ginger Egg Drop Soup
Silky ribbons of egg floating in a light, gingery broth with sweet corn and spinach. A comforting 15-minute soup that is gentle, fast and endlessly soothing.
Serves 4 12 ingredients -
25 min Lemon Herb Pearl Couscous with Almonds
Chewy toasted pearl couscous tossed with lemon, fresh parsley and mint, golden raisins and crunchy toasted almonds. A bright, make-ahead side that works warm or cold.
Serves 6 13 ingredients -
1 hr 5 min Maple Pumpkin Bread Pudding
Cubes of toasted brioche soaked in a spiced pumpkin custard and baked until golden on top and softly set inside, then drizzled with warm maple. A cozy make-ahead autumn dessert.
Serves 8 14 ingredients -
10 min Roasted Red Pepper Almond Romesco
A smoky, nutty Spanish-style sauce of roasted red peppers, toasted almonds and sherry vinegar. Spoon it over grilled chicken, fish or vegetables, or use it as a bold dip.
Serves 6 10 ingredients -
15 min Shaved Fennel and Apple Salad with Parmesan
Paper-thin fennel and crisp apple tossed with lemon, olive oil, toasted hazelnuts and shaved Parmesan. A bright, crunchy autumn salad that comes together in 15 minutes.
Serves 4 11 ingredients -
1 hr Strawberry Cream Crepes
Thin, tender French-style crepes folded around sweetened whipped cream and juicy macerated strawberries, dusted with powdered sugar. A special brunch that starts with a simple blender batter.
Serves 4 12 ingredients -
1 hr 5 min Blueberry Lemon Cheesecake Bars
A buttery graham cracker crust, a creamy lemon cheesecake layer and a jammy swirl of blueberries, baked in a square pan and chilled until sliceable. Easy to make ahead for a crowd.
Serves 16 14 ingredients -
27 min Lemon Oregano Chicken Souvlaki Skewers
Juicy Greek-style chicken skewers marinated in lemon, oregano and olive oil, then charred in a hot pan or on the grill. Ready for pita and tzatziki.
Serves 4 12 ingredients -
5 min Chocolate Peanut Butter Banana Shake
A thick, ice-cream-style shake blended from frozen banana, peanut butter, cocoa and milk. Rich and chocolatey without any added ice cream, and ready in 5 minutes.
Serves 2 8 ingredients -
1 hr 5 min Crispy Baked Chicken Wings with Maple Ginger Glaze
Oven-baked chicken wings with shatteringly crisp skin, tossed in a sticky maple, soy and fresh ginger glaze and finished with toasted sesame seeds.
Serves 4 11 ingredients -
40 min Hot Spinach Artichoke Dip
A bubbling, golden-topped dip of cream cheese, Parmesan, mozzarella, tender spinach and artichoke hearts. The crowd-pleasing party appetizer, ready in 40 minutes.
Serves 8 13 ingredients -
15 min Mango Avocado Salsa
Sweet ripe mango, creamy avocado, red bell pepper, jalapeño and cilantro in a bright lime dressing. A fresh, colorful salsa for chips, tacos or grilled fish.
Serves 6 9 ingredients -
25 min Pan-Seared Lamb Chops with Rosemary and Mint Yogurt
Thick lamb loin chops seared in a hot skillet with rosemary and lemon zest, basted with butter and served with a cool mint yogurt sauce. Elegant, fast and ready in 25 minutes.
Serves 4 13 ingredients -
25 min Parmesan-Crusted Baked Tilapia
Flaky white fish baked under a golden crust of Parmesan, panko and lemon zest. A fast, light weeknight dinner with a crisp topping and almost no cleanup.
Serves 4 12 ingredients -
45 min Rosemary Sea Salt Focaccia
A tall, airy, no-knead focaccia with a crisp olive oil crust, dimpled top, fresh rosemary and flaky salt. Mix it the night before and bake it fresh for a bakery-style loaf.
Serves 12 7 ingredients -
35 min Seared Duck Breast with Cherry Sauce
Crisp-skinned duck breast with a glossy red wine and cherry pan sauce, restaurant good and ready in 35 minutes.
Serves 4 10 ingredients -
55 min Spinach and Ricotta Stuffed Chicken Breasts
Juicy pan-seared chicken breasts filled with spinach, ricotta, mozzarella and garlic, finished in the oven with a bright lemon pan sauce.
Serves 4 14 ingredients -
50 min Sweet Potato Peanut Stew with Greens
A velvety, spiced stew of sweet potatoes, chickpeas and tender greens simmered in tomato, ginger and creamy peanut butter. Hearty, vegan and ready in under an hour.
Serves 6 15 ingredients -
45 min Baked Churros with Chocolate Dipping Sauce
Crisp, ridged churros baked instead of fried, rolled in cinnamon sugar and served with a warm dark chocolate dipping sauce. Golden outside, tender inside.
Serves 6 12 ingredients -
32 min Brown Butter Chocolate Chip Cookies
Crisp-edged, chewy-centered cookies with nutty brown butter, pools of dark chocolate and a flake of sea salt on top.
Serves 24 10 ingredients -
1 hr 5 min Brown Sugar Pear Oat Crumble Bars
Buttery brown sugar oat crust and crumble layered around soft cinnamon-spiced pears. Cut into squares for a make-ahead fall dessert or lunchbox treat.
Serves 16 12 ingredients -
55 min Cheesy Chicken Enchiladas with Red Chile Sauce
Corn tortillas rolled around shredded chicken and melty Monterey Jack, then baked under a quick homemade red chile sauce built from chili powder, tomato paste and cumin. No canned sauce.
Serves 6 16 ingredients -
35 min Chicken Caesar Salad with Homemade Croutons
Crisp romaine tossed in a creamy lemon-Parmesan Caesar dressing with juicy seared chicken, golden olive oil croutons and shaved Parmesan. A classic that comes together in 30 minutes.
Serves 4 16 ingredients -
30 min Classic Smash Burgers with Special Sauce
Thin, lacy-edged beef patties smashed on a hot skillet, melted with American cheese and stacked on toasted buns with pickles, lettuce and a tangy homemade burger sauce.
Serves 4 15 ingredients -
40 min Crispy Cheddar Hash Browns with Fried Eggs
Golden, shatteringly crisp shredded potato hash browns melted with sharp cheddar, topped with runny-yolk fried eggs. A diner-style breakfast made in one skillet.
Serves 4 9 ingredients -
20 min Esquites (Mexican Street Corn Salad)
Charred sweet corn tossed with lime, crema, cotija and chili. All the flavor of elote in a bowl, no cob required.
Serves 4 10 ingredients -
15 min No-Churn Vanilla Bean Ice Cream
Rich, creamy vanilla ice cream made with just four ingredients and no ice cream machine. Whipped cream folded into sweetened condensed milk freezes into soft, scoopable perfection.
Serves 8 5 ingredients -
1 hr Pork and Cabbage Potstickers with Ginger Dipping Sauce
Crisp-bottomed, juicy pork and napa cabbage dumplings pan-fried and steamed in one skillet, served with a tangy soy-ginger dipping sauce.
Serves 4 19 ingredients -
15 min Tomato Basil Grilled Cheese Sandwiches
Buttery, golden-crisp sourdough filled with melted mozzarella and sharp cheddar, ripe tomato slices and fresh basil. The ultimate comfort lunch, ready in 15 minutes.
Serves 2 8 ingredients -
30 min Cheddar Corn Fritters with Honey
Golden pan-fried fritters packed with sweet corn and sharp cheddar, crisp at the edges and tender inside. Finished with a drizzle of honey.
Serves 4 13 ingredients -
45 min Chicken Tortilla Soup with Avocado and Lime
A smoky, tomato-rich broth with shredded chicken, black beans and corn, ladled over crisp tortilla strips and topped with avocado, cilantro and lime. A cozy weeknight soup with big flavor.
Serves 6 18 ingredients -
1 hr 30 min Classic Pumpkin Pie
A silky, spiced pumpkin custard in a buttery, flaky crust, finished with a cloud of whipped cream. The traditional holiday pie, made with simple pantry staples.
Serves 8 15 ingredients -
50 min Easy Butter Chicken
Tender chicken simmered in a velvety tomato and cream sauce scented with ginger, garam masala and fenugreek,. Serve over basmati rice or with warm naan.
Serves 4 17 ingredients -
1 hr 15 min Greek Lemon Roasted Potatoes
Golden, crisp-edged potato wedges roasted in lemon juice, olive oil, garlic and oregano until tender and tangy. A classic Greek side that needs just a handful of pantry ingredients.
Serves 6 9 ingredients -
17 min Lemon Parmesan Roasted Asparagus
Tender-crisp asparagus roasted at high heat until the tips turn golden, then finished with lemon zest, shaved Parmesan and flaky salt. A fast, elegant side for almost any dinner.
Serves 4 8 ingredients -
25 min No-Bake Tiramisu
Layers of espresso-soaked ladyfingers and whipped mascarpone cream, dusted with cocoa. No eggs, no oven, and it only gets better after a night in the fridge.
Serves 9 9 ingredients -
35 min Palak Paneer
Cubes of golden pan-seared paneer in a silky, gently spiced spinach sauce with ginger, garlic and a swirl of cream. A restaurant-style vegetarian dinner made in 35 minutes.
Serves 4 15 ingredients -
3 hr 25 min Red Wine Pot Roast with Carrots and Potatoes
A tender chuck roast braised low and slow with red wine, tomato paste, carrots and baby potatoes until it falls apart. A cozy Sunday dinner with a rich pan gravy.
Serves 6 16 ingredients -
55 min Roasted Delicata Squash and Farro Salad with Goat Cheese
Caramelized delicata squash rings over chewy farro with arugula, toasted pepitas and tangy goat cheese, all tossed in a maple-Dijon vinaigrette.
Serves 4 13 ingredients -
1 hr Soft Pretzel Bites with Cheddar Dip
Pillowy, deep-golden pretzel bites with a chewy crust and flaky salt, served with a warm, smooth cheddar dip. Made from a simple yeast dough and a quick baking soda bath.
Serves 6 16 ingredients -
25 min Thai Basil Chicken with Fried Egg and Rice
Ground chicken and green beans stir-fried with garlic, chiles and fragrant basil, piled over jasmine rice and topped with a crispy fried egg. Dinner in 25 minutes.
Serves 4 14 ingredients -
25 min Baked Brie with Honey, Pecans and Thyme
A wheel of brie baked until molten, then spooned over with honey, toasted pecans and fresh thyme. An easy, impressive appetizer ready in 25 minutes.
Serves 8 8 ingredients -
32 min Baked Apple Cider Donuts
Tender baked donuts made with reduced apple cider and warm spice, then rolled in butter and cinnamon sugar. All the orchard-stand flavor with no frying.
Serves 12 15 ingredients -
1 hr Three-Cheese Baked Ziti
Tender ziti tossed in a simple garlic-free tomato sauce with ricotta, mozzarella and Parmesan, baked until bubbling and golden on top. A make-ahead crowd-pleaser.
Serves 6 12 ingredients -
35 min Cheesy Shrimp and Grits
Creamy stone-ground grits stirred with sharp cheddar and butter, topped with juicy paprika-seared shrimp and a squeeze of lemon. A comforting Southern-style dinner in 35 minutes.
Serves 4 13 ingredients -
10 min Chunky Guacamole with Lime and Cilantro
Creamy, chunky guacamole made with ripe avocados, lime, cilantro, tomato and a little jalapeño, with all the flavor and none of the usual raw bite. Ready in 10 minutes for chips or tacos.
Serves 6 8 ingredients -
25 min Cold Sesame Peanut Noodles with Cucumber
Chewy noodles tossed in a creamy peanut-sesame sauce with crisp cucumber, shredded carrot and cilantro. A no-fuss make-ahead dinner that is served cold.
Serves 4 15 ingredients -
15 min Creamy Dill Coleslaw
Crisp green cabbage and carrots in a tangy buttermilk-mayonnaise dressing brightened with fresh dill and lemon. A cool, crunchy side that comes together in 15 minutes.
Serves 8 11 ingredients -
45 min Make-Ahead Breakfast Burritos
Large flour tortillas rolled around fluffy scrambled eggs, crispy potatoes, melty cheddar and sweet bell pepper, ready to freeze and reheat for easy mornings.
Serves 6 12 ingredients -
1 hr 20 min Acorn Squash Stuffed with Wild Rice, Cranberries and Pecans
Roasted acorn squash halves filled with nutty wild rice, tart dried cranberries, toasted pecans and sage, finished with a drizzle of maple. A cozy vegetarian main for fall.
Serves 4 13 ingredients -
1 hr Roasted Red Pepper Soup with Basil
Silky, smoky-sweet soup of oven-roasted red bell peppers and tomatoes blended with a little cream and finished with fresh basil. Made with water instead of store-bought broth.
Serves 4 11 ingredients -
1 hr 15 min Rustic Peach Galette
A free-form flaky butter crust folded around juicy ripe peaches, a little ginger and brown sugar. No pie pan needed, and it bakes up golden and jammy.
Serves 8 13 ingredients -
21 min Sesame-Crusted Seared Tuna with Cucumber Salad
Ruby-centered tuna steaks coated in black and white sesame seeds, seared in minutes and served over a cool, tangy ginger-lime cucumber salad.
Serves 4 14 ingredients -
1 hr 20 min Crispy Baked Eggplant Parmesan
Breaded eggplant slices baked until golden, layered with tomato sauce, basil and melty mozzarella. All the comfort of the classic without any frying.
Serves 6 11 ingredients -
35 min Buttermilk Waffles with Maple Butter
Crisp-edged, fluffy buttermilk waffles served with a whipped maple butter that melts into every pocket. A weekend breakfast made from pantry staples.
Serves 4 12 ingredients -
20 min Dark Chocolate Pistachio Cherry Bark
Snappy dark chocolate bark studded with roasted pistachios, dried tart cherries and flaky sea salt. A no-bake, make-ahead treat that comes together in 15 minutes plus chilling.
Serves 12 5 ingredients -
30 min Egg Pad Thai with Bean Sprouts
Chewy rice noodles tossed in a tangy tamarind, lime and brown sugar sauce with scrambled egg, crunchy bean sprouts and crushed peanuts. A garlic-free takeout-style noodle dinner in 30 minutes.
Serves 4 14 ingredients -
35 min Herbed Quinoa Tabbouleh
A bright, lemony quinoa salad packed with parsley, mint, tomatoes and cucumber. Fresh, filling and happily make-ahead.
Serves 6 11 ingredients -
5 min Honey Balsamic Vinaigrette
A glossy, emulsified dressing of balsamic vinegar, honey, Dijon and olive oil that takes five minutes in a jar. Sweet, tangy and perfect on salads, grain bowls and roasted vegetables.
Serves 8 7 ingredients -
1 hr 10 min Lemon Poppy Seed Loaf Cake
A moist, buttery loaf cake bright with lemon zest and flecked with poppy seeds, finished with a tart lemon glaze.
Serves 10 13 ingredients -
45 min Margherita Pizza with Homemade Dough
A chewy, blistered pizza with simple homemade dough, a no-cook crushed tomato sauce, fresh mozzarella and basil. Baked hot on a sheet pan or pizza stone.
Serves 4 11 ingredients -
2 hr 50 min Orange Cumin Pork Carnitas
Pork shoulder braised until fork-tender with orange, cumin and oregano, then crisped in the pan. Pile it into warm tortillas with radish and lime.
Serves 6 13 ingredients -
45 min Pumpkin Sage Risotto
Creamy arborio rice stirred with pumpkin purée, crisp brown-butter sage and plenty of Parmesan. Cozy, onion-free and made entirely on the stovetop.
Serves 4 13 ingredients -
20 min Quick Pickled Carrots with Dill
Crunchy carrot sticks pickled in a sweet-tangy brine with dill, mustard seed and peppercorns. Ready in an hour and keeps for weeks in the fridge.
Serves 8 8 ingredients -
10 min Watermelon Lime Agua Fresca
A bright, lightly sweet blend of ripe watermelon, fresh lime juice and mint, served over ice. Refreshing, naturally hydrating and ready in 10 minutes.
Serves 6 7 ingredients -
45 min Black Bean Sweet Potato Quesadillas
Crisp, golden tortillas stuffed with mashed roasted sweet potato, black beans and melty Monterey Jack, seasoned with cumin, smoked paprika and lime. A hearty vegetarian dinner in about 40 minutes.
Serves 4 11 ingredients -
50 min Blackberry Skillet Cobbler
Juicy blackberries bubbling under a tender, golden buttermilk biscuit topping, baked right in a cast-iron skillet. Best served warm with vanilla ice cream.
Serves 6 12 ingredients -
50 min Caprese Stuffed Bell Peppers
Sweet bell pepper halves filled with rice, juicy cherry tomatoes, melty fresh mozzarella and basil, then baked until tender. An easy vegetarian dinner with all the flavours of a caprese salad.
Serves 4 11 ingredients -
15 min Cucumber Chickpea Feta Salad
Crunchy cucumber, juicy tomatoes, chickpeas and briny feta tossed in a bright lemon-oregano dressing. A no-cook salad that holds up for lunches and picnics.
Serves 4 11 ingredients -
25 min Lemon Ricotta Pasta with Peas
Creamy, bright spaghetti tossed with whole-milk ricotta, lemon zest, Parmesan and sweet green peas. A fast, no-cook sauce that comes together while the pasta boils.
Serves 4 10 ingredients -
20 min Maple Dijon Baked Salmon
Salmon fillets brushed with a sweet-tangy maple and Dijon glaze and baked until flaky. A simple, impressive dinner on the table in about 20 minutes.
Serves 4 10 ingredients -
18 min Pan-Seared Scallops with Lemon Caper Butter
Golden-crusted sea scallops finished in a quick brown butter sauce with lemon, capers and parsley. Restaurant-style dinner in about 15 minutes.
Serves 4 10 ingredients -
50 min Sheet Pan Sausage, Peppers and Potatoes
Browned Italian sausage, sweet bell peppers and crisp baby potatoes roasted together on one pan with oregano and a splash of red wine vinegar. An easy weeknight dinner with almost no cleanup.
Serves 4 10 ingredients -
35 min Sticky Orange Tofu with Snap Peas
Crisp pan-fried tofu cubes coated in a glossy orange, ginger and soy glaze, tossed with snap peas. A vegetarian weeknight main that is delicious over steamed rice.
Serves 4 14 ingredients -
43 min Strawberry Shortcakes with Whipped Cream
Tender buttermilk shortcake biscuits split and piled with juicy macerated strawberries and softly whipped vanilla cream. A classic summer-style dessert any time of year.
Serves 6 10 ingredients -
1 hr 30 min Twice-Baked Potatoes with Cheddar and Broccoli
Crisp-skinned russet potatoes stuffed with a fluffy filling of sharp cheddar, sour cream and tender broccoli, then baked until bubbling and golden.
Serves 6 11 ingredients -
1 hr 25 min Green Split Pea Soup with Carrots and Thyme
A thick, hearty split pea soup simmered with carrots, celery, potato and thyme until spoon-tender and creamy. Cozy, budget-friendly and perfect for chilly October evenings.
Serves 6 11 ingredients -
5 min Honey Vanilla Iced Matcha Latte
Ceremonial-style matcha whisked smooth with honey and vanilla, poured over ice and topped with cold milk. A creamy, earthy cafe drink you can make in five minutes at home.
Serves 1 6 ingredients -
15 min Berry Yogurt Parfaits with Granola
Layers of thick Greek yogurt, a quick warm berry compote and crunchy granola, finished with a drizzle of honey. A pretty no-bake breakfast that takes 10 minutes.
Serves 4 9 ingredients -
5 min Creamy Honey Mustard Sauce
A tangy, lightly sweet honey mustard sauce whisked from Dijon, honey, mayonnaise and lemon in five minutes. Great for dipping chicken, pretzels and roasted vegetables.
Serves 8 9 ingredients -
35 min Crispy Parmesan Chicken Cutlets
Thin chicken cutlets coated in a golden Parmesan and panko crust and pan-fried until crackling. A quick weeknight dinner served with lemon wedges and a green salad.
Serves 4 12 ingredients -
30 min Lemon Parmesan Roasted Broccoli
Broccoli florets roasted at high heat until the tips are crisp and charred, then tossed with sharp Parmesan and bright lemon. A fast, crowd-pleasing side for any weeknight dinner.
Serves 4 8 ingredients -
10 min London Fog Tea Latte
A cozy Earl Grey latte steeped strong, sweetened with vanilla and honey, and topped with frothy steamed milk. Ready in 10 minutes and perfect for a chilly afternoon.
Serves 2 6 ingredients -
10 min Stovetop Cinnamon Kettle Corn
Fluffy popcorn popped in a pot with a little sugar and cinnamon until lightly sweet and salty. A quick snack for movie night, ready in 10 minutes with pantry staples.
Serves 6 5 ingredients -
35 min Banana Walnut Pancakes
Fluffy pancakes with mashed ripe banana, toasted walnuts and a hint of cinnamon, stacked high and served with maple syrup. A cozy weekend breakfast that is ready in 30 minutes.
Serves 4 12 ingredients -
40 min Chunky Cinnamon Applesauce
Soft, lightly chunky applesauce simmered with cinnamon, a squeeze of lemon and a little maple syrup. Serve it warm with pork, spooned over oatmeal or on its own.
Serves 6 8 ingredients -
30 min Cilantro Lime Coconut Rice
Fluffy jasmine rice simmered in coconut milk and water with a pinch of salt, then tossed with fresh cilantro, lime zest and lime juice. A fragrant side for curries, grilled fish and tacos.
Serves 6 9 ingredients -
2 hr 15 min Cinnamon Baked Apple Chips
Paper-thin apple slices dusted with cinnamon and baked low and slow until crisp and amber. A light, naturally sweet snack that keeps for days in a jar.
Serves 4 6 ingredients -
35 min Creamy Zucchini Basil Soup
A silky green soup of tender zucchini and potato blended with fresh basil, finished with a splash of cream and lemon. Light, bright and ready in 35 minutes.
Serves 4 11 ingredients -
45 min Honey Roasted Pears with Walnuts and Yogurt
Ripe pear halves roasted until tender and caramelized with honey, cinnamon and vanilla, then topped with toasted walnuts and a spoonful of cool Greek yogurt. An easy fall dessert.
Serves 4 8 ingredients -
36 min Flaky Buttermilk Biscuits
Tall, tender, golden biscuits with buttery layers, made with cold butter and buttermilk and a simple fold-and-cut method. Perfect with jam, honey or a fried egg for breakfast.
Serves 8 8 ingredients -
1 hr 10 min Garlic-Free Roasted Tomato Marinara
A rich, sweet marinara made by roasting ripe tomatoes and carrot until jammy, then simmering with basil, olive oil and a splash of red wine vinegar. Wonderful on pasta, pizza or meatballs.
Serves 6 11 ingredients -
1 hr Honey Ginger Glazed Chicken Drumsticks
Sticky, lacquered oven-roasted drumsticks glazed with honey, soy sauce, fresh ginger and a splash of rice vinegar. An easy sheet-pan dinner that is also great for a crowd.
Serves 4 11 ingredients -
25 min Honey Peach Iced Tea
A refreshing pitcher of black iced tea steeped with ripe peaches, sweetened lightly with honey and brightened with lemon. Easy to make ahead for a crowd.
Serves 6 8 ingredients -
30 min Silky Dark Chocolate Mousse
Airy, intensely chocolatey mousse made with just dark chocolate, eggs, cream and a pinch of salt. Spoon it into glasses, chill, and top with whipped cream and chocolate shavings.
Serves 6 8 ingredients -
1 hr 5 min Smoky Turkey and Three-Bean Chili
A thick, hearty chili of ground turkey, kidney, black and pinto beans and crushed tomatoes, seasoned with smoked paprika, cumin and a spoonful of cocoa. Made from scratch spices, ready in an hour.
Serves 6 20 ingredients -
2 hr 5 min Hearty Beef and Barley Soup
A rich, chunky soup of tender beef chuck, pearl barley, carrots, celery and potatoes, simmered with tomato paste, thyme and bay leaf. A cozy one-pot dinner for chilly autumn nights.
Serves 6 14 ingredients -
5 min Cardamom Mango Lassi
A thick, creamy Indian yogurt drink blended with ripe mango, a pinch of cardamom and a squeeze of lime. Cooling, naturally sweet and ready in five minutes with just a blender.
Serves 2 8 ingredients -
41 min Cheddar Thyme Crackers
Crisp, buttery homemade crackers made with sharp cheddar, fresh thyme and a pinch of black pepper. Just a few pantry ingredients and one bowl, and they beat anything from a box.
Serves 8 9 ingredients -
22 min Lemon Green Beans Almondine
Crisp-tender green beans tossed in brown butter with toasted sliced almonds and fresh lemon. A simple, elegant side dish for weeknights and holiday tables alike.
Serves 6 7 ingredients -
5 min Pineapple Spinach Ginger Smoothie
A bright green smoothie of sweet pineapple, baby spinach, fresh ginger, banana and coconut water. Refreshing, dairy-free and ready in five minutes with just a blender.
Serves 2 8 ingredients -
30 min Vanilla Panna Cotta with Raspberry Sauce
Silky vanilla panna cotta set in glasses and topped with a bright, tart raspberry sauce. An elegant make-ahead dessert that needs only six ingredients and no baking.
Serves 6 9 ingredients -
1 hr 10 min Butternut Squash Apple Soup
A silky autumn soup of roasted butternut squash and sweet-tart apple, warmed with ginger, cinnamon and nutmeg and finished with a swirl of cream. Cozy, simple and naturally gluten-free.
Serves 6 12 ingredients -
1 hr Classic Lemon Bars
Buttery shortbread crust topped with a tart, silky lemon curd filling and a snowy dusting of powdered sugar. A bright bake-sale favorite that is simple to make in one pan.
Serves 16 8 ingredients -
15 min Garlic-Free Tzatziki
Thick, cooling Greek yogurt sauce with grated cucumber, fresh dill, mint and lemon. Serve it with grilled meats, falafel, roasted vegetables or warm pita.
Serves 8 9 ingredients -
25 min Ginger Beef and Broccoli Stir-Fry
Tender flank steak and crisp-tender broccoli tossed in a glossy ginger soy sauce. A fast weeknight stir-fry, ready in 25 minutes and best served over steamed rice.
Serves 4 12 ingredients -
13 min Homemade Pumpkin Spice Latte
A cozy café-style latte made with real pumpkin puree, warm spices, maple syrup and strong coffee, topped with frothy milk. Skip the drive-through and make it at home in 10 minutes.
Serves 2 10 ingredients -
37 min Spinach Cheddar Egg Muffins
Fluffy baked egg cups with spinach, roasted red pepper and sharp cheddar. Make a dozen on Sunday for grab-and-go breakfasts that reheat in under a minute.
Serves 6 9 ingredients -
50 min Baked Herb Falafel Bites
Crisp-edged baked falafel made from soaked dried chickpeas, parsley, cilantro, cumin and coriander. Served with a lemony yogurt dip, they are easy, light and freezer friendly.
Serves 6 14 ingredients -
10 min Blueberry Almond Overnight Oats
Creamy no-cook overnight oats with Greek yogurt, almond milk and blueberries, topped with toasted almonds and a drizzle of honey. Prep four jars in ten minutes for easy mornings.
Serves 4 10 ingredients -
32 min Chewy Oatmeal Raisin Cookies
Thick, chewy oatmeal cookies with plump raisins, brown sugar and warm cinnamon. Chilling the dough keeps them soft in the center with crisp, golden edges.
Serves 24 11 ingredients -
27 min Ginger Shrimp Fried Rice
A fast weeknight fried rice with plump shrimp, scrambled egg, carrots and peas, seasoned with fresh ginger, soy sauce and toasted sesame oil. Best made with day-old rice.
Serves 4 12 ingredients -
10 min Maple Cinnamon Iced Latte
A café-style iced latte sweetened with a quick maple cinnamon syrup, made with strong coffee and cold milk. Make the syrup once and enjoy a week of iced lattes at home.
Serves 2 7 ingredients -
20 min Sparkling Ginger Mint Lemonade
A bright, fizzy lemonade made with a fresh ginger and mint syrup, finished with sparkling water. Tart, refreshing and easy to scale up for a crowd.
Serves 6 8 ingredients -
40 min Browned Butter Mashed Potatoes
Fluffy, creamy Yukon Gold mashed potatoes enriched with nutty browned butter, warm cream and fresh thyme. The classic holiday side, made simply.
Serves 6 8 ingredients -
10 min Coconut Chia Pudding with Mango
Creamy make-ahead chia pudding made with coconut milk and vanilla, layered with fresh mango and toasted coconut. A no-cook breakfast that is ready when you wake up.
Serves 4 9 ingredients -
20 min Hibiscus Lime Cooler
A tart, ruby-red cooler made by steeping dried hibiscus flowers with a little sugar, then finishing with fresh lime and plenty of ice. Caffeine-free, refreshing and easy to make ahead.
Serves 6 7 ingredients -
55 min Orange Olive Oil Cake
A tender, moist single-layer cake scented with fresh orange zest and juice and fruity olive oil, finished with a dusting of powdered sugar. Easy to mix by hand and keeps well for days.
Serves 10 12 ingredients -
1 hr Roasted Cauliflower Soup with Thyme
A velvety soup of deeply roasted cauliflower and potato, blended with milk and a pinch of nutmeg. Naturally creamy without much cream, and ready in about an hour.
Serves 4 13 ingredients -
35 min Silky Garlic-Free Hummus
Ultra-smooth hummus made with softly simmered chickpeas, tahini, lemon and ice water, finished with olive oil and paprika. Creamy, bright and ready in 15 minutes.
Serves 6 11 ingredients -
22 min Pan-Seared Trout with Brown Butter Almonds
Crisp-skinned trout fillets finished with a nutty brown butter sauce of toasted almonds, lemon and parsley. A quick, elegant dinner on the table in 20 minutes.
Serves 4 9 ingredients -
35 min Coconut Chickpea Spinach Curry
A creamy, gently spiced curry of chickpeas, tomatoes and spinach simmered in coconut milk with fresh ginger and whole spices. Serve over rice for an easy vegan weeknight dinner.
Serves 4 15 ingredients -
45 min Crispy Parmesan Zucchini Rounds
Thick zucchini coins coated in panko and Parmesan, baked until golden and crunchy, with a cool lemon dill yogurt dip. An easy oven-baked snack that needs no frying.
Serves 4 13 ingredients -
45 min Crispy Sweet Potato Wedges with Lime Crema
Golden oven-roasted sweet potato wedges with crisp edges and a tender middle, served with a cool lime and cilantro sour cream. An easy side that disappears fast.
Serves 4 10 ingredients -
45 min Fudgy Cocoa Brownies
Dense, fudgy brownies with a shiny crackly top and deep chocolate flavor, made in one saucepan with cocoa powder and no mixer. Ready in under an hour.
Serves 16 9 ingredients -
13 min Garlic-Free Basil Pesto
Bright, nutty basil pesto made with toasted pine nuts, Parmesan, lemon and good olive oil, with no garlic at all. Stir it into pasta, spread it on toast or spoon it over roasted vegetables.
Serves 8 7 ingredients -
13 min Herbed Soft Scrambled Eggs on Toast
Silky, custardy scrambled eggs cooked low and slow with butter, folded with fresh dill and parsley, and piled onto crisp buttered sourdough. A calm, five-ingredient breakfast.
Serves 2 9 ingredients -
5 min Pomegranate Orange Sparkler
A bright, ruby-red sparkling drink of pomegranate and orange juice with a squeeze of lime and fizzy water. Fresh, tart and festive, and ready in five minutes.
Serves 4 8 ingredients -
45 min Smoky Bacon Corn Potato Chowder
A thick, chunky chowder of tender potatoes, sweet corn and crisp bacon in a creamy milk base, with thyme and a pinch of smoked paprika. Cozy, filling and ready in 45 minutes.
Serves 6 16 ingredients -
5 min Banana Almond Butter Smoothie
A thick, creamy smoothie of frozen banana, almond butter, oats and milk, lightly sweetened with honey and warmed with cinnamon. A filling breakfast in a glass.
Serves 2 8 ingredients -
37 min Blueberry Oat Yogurt Muffins
Tender, moist muffins made with Greek yogurt and rolled oats, studded with juicy blueberries and topped with a crunchy oat and sugar crust. Great for breakfast or a snack.
Serves 12 13 ingredients -
35 min Broccoli Cheddar Soup
A thick, velvety soup of tender broccoli and sharp cheddar, built from butter, flour, milk and water. Cozy comfort food in about 35 minutes with a few simple ingredients.
Serves 4 11 ingredients -
25 min Cinnamon Vanilla French Toast
Thick slices of bread soaked in a cinnamon-vanilla custard and pan-fried until golden and crisp outside, soft and custardy inside. Serve with butter and warm maple syrup.
Serves 4 10 ingredients -
26 min Classic Peanut Butter Cookies
Soft, chewy peanut butter cookies with crisp edges and the classic crisscross pattern. Made with pantry staples and ready in under 30 minutes.
Serves 20 9 ingredients -
50 min Creamy Parmesan Polenta with Roasted Cherry Tomatoes
Soft, buttery polenta stirred with Parmesan and topped with blistered cherry tomatoes and thyme. A cozy, naturally gluten-free supper.
Serves 4 9 ingredients -
40 min Creamy Parmesan Polenta
Slow-stirred cornmeal cooked in milk and water until velvety, then finished with butter and Parmesan. A cozy side for braises, roasted vegetables or a fried egg.
Serves 4 8 ingredients -
20 min Honey Ginger Lemon Tea
A soothing mug of fresh ginger simmered in water, then sweetened with honey and brightened with lemon. A caffeine-free warm-up for chilly autumn evenings.
Serves 2 6 ingredients -
30 min Lemon Orzo with Spinach and Feta
Creamy, toasted orzo cooked like a risotto with lemon, wilted spinach, dill and crumbled feta. A bright side dish that is ready in 25 minutes.
Serves 4 11 ingredients -
5 min Lemon Tahini Sauce
A creamy, nutty, tangy sauce of tahini, lemon and olive oil, whisked smooth in five minutes. Spoon it over roasted vegetables, grain bowls, falafel or grilled chicken.
Serves 6 9 ingredients -
1 hr Lemony Greek Chicken Rice Soup (Avgolemono)
Silky egg-lemon chicken soup with tender rice, carrots and dill. The chicken poaches into its own light broth, so no stock is needed.
Serves 6 13 ingredients -
25 min Pan-Seared Steak with Rosemary Butter
A deeply browned ribeye or strip steak basted with butter and rosemary, rested and sliced against the grain. Restaurant-style steak with just a few simple ingredients.
Serves 2 8 ingredients -
40 min Pear, Gorgonzola and Walnut Flatbread
Crisp yogurt flatbread topped with thin pear slices, creamy gorgonzola and toasted walnuts, finished with peppery arugula and a drizzle of honey.
Serves 4 12 ingredients -
30 min Pepita Basil Pesto Spaghetti with Blistered Tomatoes
Spaghetti tossed with a bright basil pesto made from toasted pepitas and Parmesan, topped with jammy blistered cherry tomatoes. Ready in 30 minutes.
Serves 4 9 ingredients -
20 min Rosemary Roasted Mixed Nuts
Warm, crunchy almonds, cashews and pecans roasted with fresh rosemary, a touch of brown sugar and cayenne. A savory-sweet snack that is ready in 20 minutes.
Serves 8 8 ingredients -
17 min Salted Caramel Sauce
Silky homemade caramel with a deep amber flavor and a pinch of flaky salt. Ready in 15 minutes and perfect over apples, ice cream, pancakes or baked desserts.
Serves 12 6 ingredients -
37 min Skillet Cornbread with Honey Butter
Buttermilk cornbread baked in a hot cast-iron skillet for a crisp golden crust and tender crumb, brushed with salted honey butter while still warm.
Serves 8 11 ingredients -
35 min Stovetop Mac and Cheese with Buttered Breadcrumbs
Creamy, mustard-spiked cheddar sauce made in one pot, spooned over elbow macaroni and finished with crisp toasted breadcrumbs. Ready in 35 minutes.
Serves 6 12 ingredients -
55 min Turkey Meatballs in Tomato Basil Sauce
Tender baked turkey meatballs with Parmesan and fresh herbs, simmered in a bright tomato and basil sauce. Serve over pasta, polenta or with crusty bread.
Serves 4 15 ingredients -
20 min Almond Date Energy Bites
No-bake bites of soft Medjool dates, toasted almonds, rolled oats and cocoa, with cinnamon and a pinch of salt. A make-ahead snack for lunchboxes and busy afternoons.
Serves 16 9 ingredients -
37 min Chewy Coconut Macaroons
Golden, chewy coconut mounds with crisp edges and a soft center, dipped in dark chocolate. Just six ingredients and one bowl, no mixer needed.
Serves 18 7 ingredients -
10 min Cinnamon Date Almond Milk
Creamy homemade almond milk blended with soft dates, vanilla and cinnamon. Naturally sweet, ready in 10 minutes after a quick soak, and lovely warm or cold.
Serves 4 6 ingredients -
50 min Cinnamon Sugar Roasted Pumpkin Seeds
Crunchy, lightly sweet pumpkin seeds simmered briefly in salted water, then roasted with butter, brown sugar, cinnamon and a pinch of cayenne until golden.
Serves 6 8 ingredients -
25 min Crispy Gnocchi with Brown Butter, Spinach and Walnuts
Pan-crisped potato gnocchi tossed in nutty brown butter with crackly sage, wilted spinach, toasted walnuts and a squeeze of lemon. A 25-minute weeknight dinner.
Serves 4 11 ingredients -
50 min Dark Chocolate Pots de Crème
Silky baked chocolate custards with a deep, bittersweet flavor and a pinch of sea salt. Make them a day ahead and top with softly whipped cream.
Serves 6 8 ingredients -
15 min Golden Turmeric Milk
A cozy, creamy mug of warm milk simmered with turmeric, fresh ginger, cinnamon and black pepper, sweetened with honey. Soothing on a cold night.
Serves 2 9 ingredients -
20 min Homemade Chai Latte
Black tea simmered with cardamom, cinnamon, cloves, ginger and black pepper, then finished with steamed milk. Far better than a mix, and ready in 20 minutes.
Serves 2 11 ingredients -
1 hr 5 min Lemon Chicken and Rice Soup
Greek-style avgolemono. Chicken thighs poached with carrots and celery, then finished with rice and a silky egg and lemon liquid. Bright, comforting and cozy.
Serves 6 12 ingredients -
20 min Maple Orange Cranberry Sauce
Fresh cranberries simmered with orange juice, zest, maple syrup and a cinnamon stick until jammy and bright. Make it days ahead for the holiday table.
Serves 8 8 ingredients -
1 hr 10 min Roasted Beet and Orange Salad with Goat Cheese
Sweet roasted beets, juicy orange segments, creamy goat cheese and toasted pistachios in a bright orange and sherry vinegar dressing. A pretty fall salad.
Serves 4 11 ingredients -
22 min Roasted Tomatillo Salsa Verde
A tangy, smoky green salsa made from broiled tomatillos and jalapeños blitzed with cilantro, lime and toasted cumin. Great with chips, tacos, eggs or grilled chicken.
Serves 8 8 ingredients -
23 min Sesame Ginger Soba with Cucumber and Edamame
Chilled buckwheat noodles tossed in a nutty sesame-ginger dressing with crisp cucumber, shelled edamame and toasted sesame seeds. A fast, make-ahead lunch.
Serves 4 12 ingredients -
25 min Spiced Cranberry Orange Tea
Black tea simmered with fresh cranberries, orange, cinnamon and cloves into a tart, ruby-red hot drink. Sweeten with honey and serve by the mugful.
Serves 4 8 ingredients -
55 min Turkey Meatballs in Butter Tomato Sauce
Tender baked turkey meatballs with parmesan, parsley and a pinch of nutmeg, simmered in a silky butter-and-basil tomato sauce. Great over pasta or crusty bread.
Serves 4 16 ingredients -
10 min Whipped Feta Dip with Honey and Pistachios
Salty feta whipped with Greek yogurt and lemon until cloud-soft, then drizzled with honey and scattered with pistachios. Serve with warm pita and crisp vegetables.
Serves 6 10 ingredients -
45 min Muhammara (Roasted Red Pepper and Walnut Dip)
A smoky, tangy Syrian-style dip of roasted red peppers, toasted walnuts and pomegranate molasses, perfect with warm pita, raw vegetables or grilled meats.
Serves 6 12 ingredients -
43 min Olive Oil Dark Chocolate Brownies
Fudgy, crackly-topped brownies made with olive oil and dark chocolate, finished with flaky salt. One bowl, no mixer, ready in under an hour.
Serves 16 11 ingredients -
45 min Roasted Cauliflower with Golden Raisins and Almonds
Deeply browned cauliflower roasted with turmeric and cumin, tossed with plump golden raisins, toasted almonds, parsley and a squeeze of lemon.
Serves 4 10 ingredients -
50 min Smoky Black Bean Soup with Lime and Cilantro
A thick, cozy black bean soup built on carrot, celery, red pepper, toasted cumin and smoked paprika, finished with lime, cilantro and creamy avocado.
Serves 6 19 ingredients -
1 hr 10 min Pumpkin Ricotta Stuffed Shells
Jumbo pasta shells filled with pumpkin, ricotta, Parmesan and nutmeg, baked in a simple crushed tomato sauce under bubbling mozzarella. A cozy October dinner.
Serves 6 14 ingredients -
30 min Spinach and Feta Frittata with Fresh Herbs
A tall, tender oven-finished frittata with wilted spinach, tangy feta, tomatoes and plenty of dill and parsley. Serves four for brunch or dinner.
Serves 4 12 ingredients -
30 min Baked Cod with Tomatoes and Olives
Flaky cod fillets baked over jammy cherry tomatoes, briny olives and capers with a little white wine and basil. One pan, 30 minutes, no fuss.
Serves 4 10 ingredients -
1 hr Braised Red Cabbage with Apples
Red cabbage slowly braised with tart apples, cider vinegar, caraway and a pinch of cloves until silky, sweet and tangy. A make-ahead autumn side.
Serves 6 11 ingredients -
30 min Coconut Lime Shrimp Curry
Plump shrimp simmered in a silky coconut and tomato sauce scented with ginger, turmeric, cumin and coriander, finished with lime and cilantro. Ready in 30 minutes.
Serves 4 16 ingredients -
45 min Hot Honey Delicata Squash with Pepitas and Feta
Half-moons of delicata squash roasted until caramelised, drizzled with chili honey and finished with toasted pepitas, crumbled feta and lime.
Serves 4 11 ingredients -
35 min Lemon Ricotta Pancakes
Tall, tender pancakes made with whole-milk ricotta and bright lemon zest, finished with warm blueberries and a spoonful of honey.
Serves 4 13 ingredients -
50 min Maple Pecan Granola
Big-cluster oven granola with rolled oats, pecans, maple and cinnamon. Crunchy, lightly sweet and ready for yogurt or a bowl of milk.
Serves 10 10 ingredients -
1 hr 5 min Apricot Chickpea Braised Chicken
Bone-in chicken thighs braised with dried apricots, chickpeas, cumin, ginger and cinnamon until the sauce turns sticky and sweet-savory. One pan, Moroccan-inspired.
Serves 4 17 ingredients -
32 min Chewy Molasses Ginger Cookies
Soft, crackly-topped cookies with crisp edges and a chewy center, spiced with ginger, cinnamon and cloves and rolled in coarse sugar.
Serves 24 12 ingredients -
30 min Chicken Piccata
Thin, golden chicken cutlets in a bright, buttery pan sauce of lemon, white wine and capers. A 30-minute classic that needs no stock.
Serves 4 13 ingredients -
35 min Cider Pan-Seared Pork Chops with Apples
Thick bone-in pork chops seared golden, then served with sage-scented apple slices in a quick cider and mustard pan sauce. Ready in 35 minutes.
Serves 4 12 ingredients -
35 min Cinnamon Apple Dutch Baby
A puffed, golden oven pancake with butter-sautéed cinnamon apples. Ten minutes of work, one skillet, and a dramatic rise.
Serves 4 13 ingredients -
50 min Miso-Glazed Eggplant with Sesame Rice
Eggplant halves roasted until creamy, then broiled under a sweet-salty miso and ginger glaze and served over warm sesame rice.
Serves 4 12 ingredients -
3 hr 40 min Red Wine Braised Short Ribs
Bone-in beef short ribs seared and braised until fork-tender with red wine, tomato paste, carrots, celery and thyme, with a glossy reduced sauce.
Serves 4 12 ingredients -
1 hr Roasted Parsnip and Pear Soup
Silky autumn soup of caramelized roasted parsnips and ripe pears, blended with thyme and a pinch of nutmeg, finished with a swirl of cream.
Serves 4 11 ingredients -
1 hr 15 min Brown Butter Banana Bread
A tender, deeply banana-flavored loaf made with nutty brown butter, a little cinnamon and toasted walnuts, with a crackly sugar-topped crust.
Serves 10 11 ingredients -
20 min Cacio e Pepe
Roman spaghetti with Pecorino and plenty of toasted black pepper, emulsified with starchy pasta water into a silky sauce. Pantry staples, 20 minutes.
Serves 4 6 ingredients -
40 min Cumin-Roasted Carrots with Tahini Yogurt
Whole carrots roasted with cumin and honey until caramelised, laid over lemony tahini yogurt and finished with pistachios and mint.
Serves 4 12 ingredients -
10 min Peanut Lime Dipping Sauce
A creamy, punchy peanut sauce with lime, ginger and a little heat. Whisked in 10 minutes for spring rolls, noodles, satay or roasted vegetables.
Serves 8 9 ingredients -
45 min Sweet Potato and Kale Breakfast Hash
Crisp-edged sweet potato cubes, red pepper and kale with smoked paprika and cumin, finished with eggs cooked right in the skillet.
Serves 4 10 ingredients -
55 min Tuscan White Bean and Kale Soup
A thick, rustic soup of cannellini beans, lacinato kale, fennel and tomato, simmered with a Parmesan rind and finished with good olive oil.
Serves 6 16 ingredients -
1 hr 10 min Apple Pecan Crisp
Tender cinnamon apples under a crunchy oat, brown sugar and pecan topping. A classic October dessert that bakes in one square dish.
Serves 8 11 ingredients -
55 min Baked Apple Cinnamon Oatmeal
A cozy, custardy baked oatmeal with tender apples, walnuts and warm cinnamon. Make it Sunday and reheat all week.
Serves 6 13 ingredients -
35 min Balsamic Brussels Sprouts with Pomegranate
Brussels sprouts roasted cut side down until deeply caramelized, tossed in a maple-balsamic glaze and showered with pomegranate seeds.
Serves 4 7 ingredients -
35 min Beef Bulgogi Rice Bowls
Thin-sliced beef marinated in grated pear, soy, sesame, garlic and ginger, seared hot until caramelized and piled on rice with crisp carrot and cucumber.
Serves 4 14 ingredients -
50 min Brown Butter Sage Roasted Butternut Squash
Caramelized squash cubes tossed in nutty brown butter with crisp sage leaves and a squeeze of lemon. An easy fall side for chicken, pork or a holiday table.
Serves 4 9 ingredients -
45 min Chai-Spiced Rice Pudding
Creamy stovetop rice pudding slowly simmered in milk with cinnamon, cardamom, cloves and fresh ginger, finished with pistachios. Lovely warm or cold.
Serves 6 11 ingredients -
15 min Classic Chimichurri
The bright, garlicky Argentine herb sauce of parsley, oregano, red wine vinegar and olive oil. Hand-chopped, ready in 15 minutes, great on everything grilled.
Serves 8 8 ingredients -
45 min Coconut Carrot Ginger Soup
Silky blended carrot soup with fresh ginger, warm spices and coconut milk, brightened with lime. Vegan, and no stock needed.
Serves 4 12 ingredients -
35 min Cranberry Orange Scones
Flaky, tender cream scones studded with tart fresh cranberries and orange zest, finished with a sweet orange glaze. On the table in 40 minutes.
Serves 8 12 ingredients -
30 min Spiced Fish Tacos with Lime Slaw
Pan-seared cod rubbed with a from-scratch spice mix, tucked into charred corn tortillas with crunchy red cabbage slaw, avocado and lime crema.
Serves 4 16 ingredients -
1 hr Garlic Rosemary Smashed Potatoes
Baby potatoes boiled until tender, smashed flat and roasted until the craggy edges shatter, then brushed with garlic-rosemary oil.
Serves 4 8 ingredients -
25 min Skillet Lemon-Garlic Shrimp Pasta
Garlicky shrimp, lemon and parsley tossed with spaghetti in about 25 minutes.
Serves 4 9 ingredients -
35 min Stovetop Mulled Apple Cider
Fresh apple cider simmered low with whole spices, orange and ginger. Makes the whole house smell like fall.
Serves 8 8 ingredients -
1 hr 10 min Pear Ginger Upside-Down Cake
Tender spiced cake baked over a pinwheel of pears and brown sugar caramel, then flipped. Ground and fresh ginger give it a gentle warmth.
Serves 10 16 ingredients -
40 min Pork Tenderloin with Roasted Grapes
Seared, juicy pork tenderloin roasted with rosemary and red grapes until they burst, then finished with a quick balsamic-honey pan sauce.
Serves 6 9 ingredients -
29 min Pumpkin Chocolate Muffins
Soft, spiced pumpkin mini muffins studded with mini chocolate chips. Cottage cheese keeps them moist, and a batch makes four dozen.
Serves 48 13 ingredients -
45 min Red Lentil Dal with Tadka
Creamy, golden red lentils simmered with turmeric and ginger, then finished with a sizzling tadka of ghee, cumin, mustard seeds, chiles and garlic.
Serves 4 15 ingredients -
35 min Red Pepper Shakshuka
Eggs gently poached in a smoky, cumin-spiced tomato and red pepper sauce, finished with feta and parsley. One skillet, bread for dunking.
Serves 4 13 ingredients -
40 min Smoky Roasted Chickpeas
Crunchy oven-roasted chickpeas tossed with smoked paprika, cumin and a little cayenne. A pantry snack that disappears by the handful.
Serves 4 7 ingredients -
15 min Spiced Hot Chocolate
Real-chocolate hot cocoa, thick and silky, warmed with cinnamon, vanilla and a whisper of cayenne. Ten minutes on the stove.
Serves 4 9 ingredients -
35 min Spiced Lamb Kofta with Herbed Yogurt
Juicy grilled lamb skewers packed with parsley, mint and warm spices, served with a cool lemony yogurt sauce, warm flatbread and lemon wedges.
Serves 4 17 ingredients -
40 min Creamy Tomato Soup with Roasted Garlic
Silky tomato soup built on butter, garlic and basil. Pure comfort, no onion needed.
Serves 4 9 ingredients -
17 min Sheet-Pan Maple Dijon Salmon
A sweet-tangy glaze, 12 minutes in the oven, and nothing to chop.
Serves 4 7 ingredients -
50 min Lemon-Herb Roasted Chicken Thighs
Crisp-skinned chicken thighs with lemon, thyme and smoked paprika. Five ingredients and one pan.
Serves 4 7 ingredients
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